Sounds cheesy, but I love to cook from my little red Betty Crocker’s Cookbook.  Promise, they’re not paying me.  I like it because most meals are easy to cook and the preparation time is usually under 20 minutes.  Most stuff I made turned out really well.  Keeps my hubby happy.

Tonight I made french onion soup.  The recipie calls for condensed beef broth from the can, but I decided to substitute it with the fresh stuff.  I hate reading the ingredients for the canned broth.  It is stuffed with phosphates, some other -ates and tons of sodium.  Eeek.  I made the broth according to the book’s directions and used it in my soup.  Yuuummm.  I’m sure I’ll make it again!